Restaurant Depot, National

The team at E2 has been responsible for designing RD facilities throughout the continental USA. These buildings incorporate a 25k sq. ft. of refrigerated and frozen perishable food storage and merchandising spaces. Having a height of 30 ft., maintaining a comfortable interior environment presents significant challenges due to convention and the interface of open refrigerated spaces. E2 has developed optimal solutions to accommodate these requirements, which have provided client and customer satisfaction regardless of the climatic conditions of the store location. E2 are responsible for the FP systems covering all commodities in high pile store applications. The team has completed over 60 RD new facilities and over 80 both new and remodeled.

Client: Restaurant Depot